Specifics of the Case
Chiefly, the DOL’s Wage and Hour Division (WHD) determined that the grocery store enterprise categorized some employees as “overtime exempt.” Subsequently, that incorrect designation by the employer led to affected employees being denied overtime. In particular, the employer did not pay workers the FLSA’s required time-and-one-half rate for hours over 40 in a workweek. Investigators found the affected employees did not meet specific criteria for exemption, including the following:- being paid at least $684 per week on salary,
- conducting managerial duties such as directing the work of two or more full-time employees regularly, and
- having the authority to hire and fire employees.
Overtime and Recordkeeping Under the FLSA
One of the most commonly cited federal employment laws, the FLSA, sets the nation’s federal wage and hour standards. As shown above, under the FLSA, employers must pay a correct overtime rate of not less than one and one-half times the regular pay rate for hours worked over 40 in a work week. Consequently, when employers cause workers to be denied overtime pay, it violates the FLSA and applicable state and local wage and hour laws. Also, every covered employer must keep certain records for each covered employee. Records do not have to be in a particular form. However, they must include the following information:- specific identifying information about the employee,
- data on hours worked,
- pay rate, and
- wages earned.